Each model has been tested and approved for the Class K listing by UL specifically for restaurant kitchen hazards. They contain a special potassium acetate based agent.
The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Attractive stainless steel cylinders and easy to use hose and spray application nozzle.
The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models C260 and C262 are the ideal "KITCHEN USE" fire extinguishers.
They supplement existing cooking equipment automatic system protection for an extra margin of safety. Manufactured and Tested to ANSI/UL Standards. Complies with NFPA 10 Standard. Tested on Commercial Deep Fat Fryers to UL711 Test Protocol and Safe to Use on Energized Electrical Appliances. Amerex C260 Fire Extinguisher Features.
Includes K Class Extinguisher Sign (Rigid Plastic). Comes Charged and Ready to Use.Easy and Economical to Maintain and Service. QR Coded and Bilingual Labels.